Norma Oneil. Floor. December 14th , 2017.
When considering the floor plan the first thing to do is consider the menu. The menu and the type of food that is being created actually decides the lay out of the kitchen. The first thing to do is consider the flow of traffic for food preparation. Then the flow in and out of the kitchen needs to be considered. This is even more important than the actual table layout of the restaurant itself. A mistake here could end up costing money to repair as well as lowering the available profit margin. A poorly laid out floor plan can create serious issues with financing if extra money has to be borrowed or things have to be corrected later. The next step is to consider the floor plan of the service centers, if there are any. These should be set near to where the customers are going to be while still being out of the way. You may also want to consider the fact that they may need to be near the kitchen.
Blue prints of a real estate property can be transformed into 3D or interactive floor plans. Property owners who are willing to design their own engineering plans often look to use architectural design software for 3D or interactive floor plans. 3D architectural plans are illustrations/layout of a property. It is created from the basic blue prints of the building which is further edited to add electrical outlets, plumbing fixtures, windows, doors, furniture etc. This gives a complete overview of the home and the elimination of unused space. 3D home or office plans are a good way of understanding the space around the property and representing the correct measurement of doors and windows for proper ventilation. Precisely speaking, the 3D and interactive floor plans become the final step before the erection of the structure. However, it is difficult to create 3D and interactive plans for reconstruction of a property. Areas of the older plan need to be studied carefully and changed based on the requirements. Plans of existing structure are used and the preferred changes are done with no compromise in the structural reliability of the building. Engineering services also helps in making use of the space to add an extra room to the existing structure.
Sometimes only small adjustments need to be made, a mere few feet, to move a desk from a negative zone to a positive zone, but we can’t know that without an accurate floor plan. Another piece of practical advice I routinely give clients are the yearly zones to be wary of in terms of remodeling or accidents. For example, in the year 2012, the direction of southeast will be very accident-prone. If I have a client who wants to remodel their kitchen in that location and that year, we might consider postponing it or doing some specific counter-measures to diffuse the volatility of that area. But if we aren’t working with an accurate floor plan, then we could misinterpret where a directional zone is within a house. All of these theories apply to commercial spaces as well.
You’ll need the tile, of course. Your choice of design is entirely your own, but consider how the design will fit in with the rest of the room. Consider, also, the room’s function. Kitchen floors are always exposed to food and water drips. Dark ceramic tile flooring would tend to make seeing these drips more difficult when you’re mopping the floors. Light, solid colors are most appropriate for kitchen floors, while darker tile with simple patterns go best in bathrooms. Shop around at local hardware and home improvement stores or on the net. If you don’t find what you want at your local stores, you’re sure to find it on the net. You can get ceramic tiles from any country on the net. You’re sure to find the design you have in mind there.
In many cases it can also make or break a restaurant. This is why making sure that you take out time to review sample restaurant floor plans, you are ensuring that you are doing every possible to avoid costly floor layout and design mistakes. It is essential when it comes to making sure you make the most out of your restaurant financing without having to fix mistakes that are costly or end up losing substantial profits when the work flow ends up being awkward. A restaurant can be a wonderful way to make money and enjoy the benefits that bringing good food to people makes however, the restaurant floor plan must be set up to match the necessary flow and style of the food that is being prepared. Without doing this there is no way to ensure the proper flow of traffic and the atmosphere of the restaurant and it can also have a serious financial effect. So make it your business to take out time to review several sample restaurant floor plans before you make any final layout and design decisions.
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