Floor. Sunday , January 21st , 2018 - 03:58:02 AM
The ranch house floor plan is a shining example of the American Dream in its purest form. It was then, and remains today, the most widely built housing style ever seen in America. This house plan style had its heyday from 1949 to 1965 for several reasons. Prevailing loan programs of the day made getting a home loan with no money down easier than it ever had been in previous years. Soldiers returning from World War II wanted to settle down and begin raising families. With the demand for homes at an all time high, the simple form and lack of detail made the ranch house floor plan much faster to build than a stately Tudor style home. Formal foyers and spiral staircases were discarded and replaced by level entries and single story plans.
One of the best tips about using a basement for additional living space is to raise the ceiling. Adding an extra foot (or more) in the height of your basement ceiling is much less expensive than adding an additional floor or expanding the overall floor plan, and the added height will eliminate that closed-in feeling you get with so many basements. Adding or enlarging dormers is another way of capturing space from a second story or loft that is framed by a sloping roof line. You will be surprised how a well-positioned dormer can make a small loft appear much larger and provide vertical walls to accept seating, bookcases or tables that usually will not work with a conventional knee wall.
The actual dining room floor plan is also important. The biggest thing that needs to be considered with this is the atmosphere. This decides the layout of the restaurant and ultimately determines the amount of funding that you are going to need and where the funding is going to be allotted. Setting a proper floor plan is essential to being able to maximize future profits and minimize losses. Everything from the kitchen to the front door needs to be planned out and laid out in order to ensure that the restaurant follows a flow pattern that is going to allow the kitchen to run smoothly during food preparation and cooking as well as the flow in and out of the kitchen. Setting these aspects are going to be the largest drain on finances for any new restaurant.
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